Seasonal Menu
"Edible Rhineland"
Homemade bread | 7-herb raw milk butter
sorrel | chervil | burnet | piment d'Espelette
soups
Rhenish potato soup | green asparagus | pumpkin seed oil | potatoes from Rommerskirchen | pickled radishes | raw marinated asparagus salad
Pumpkin Soup | apple celery salad | pumpkin seed oil | milk foam | seasonal herbs
starters
We always serve our freshly baked house bread and 7-herb raw milk butter with our salads
Home cured salmon | apple celery salad | wild meadow herbs | sour cream
Seven Hills starter platter | pumpkin soup | home cured salmon | air-dried ham from free-range pigs | picked vegetables from the Rhine Valley
Kale salad | sesame dressing | pomegreanate seeds | butternut pumpkin | cashew
Wild herb salad with goat cheese cannelloni | goat cheese | honey | marinated figs
mains
Braised beef roast from the old diary cow | potato mash with nut butter | roasted onions | glazed carrots | seasonal herbs
Beef steak | potato gratin | wild broccoli | smoked almonds | BBQ jus
Corn-fed poularde | polenta | baby corn | spiced popcorn
Baked aubergine | shoyu | hummus | pomegranate seeds | soy spiced yoghurt
Porcini mushroom ravioli | nut butter | walnuts | arugula | cherry tomatoes
desserts
Warm hazelnut brownie | vanilla ice cream | plum compote
Tiramisu | amaretto | cinnamon | cacao
Weekly changing specials | Ask our kitchen or servicecrew for our Seven Hills weekly specials.