Seasonal Menu

"Edible Rhineland"


Homemade bread | 7-herb raw milk butter

sorrel | chervil | burnet | piment d'Espelette


soups

Rhenish potato soup | green asparagus | pumpkin seed oil | potatoes from Rommerskirchen | pickled radishes | raw marinated asparagus salad

Pumpkin Soup | apple celery salad | pumpkin seed oil | milk foam | seasonal herbs


starters

We always serve our freshly baked house bread and 7-herb raw milk butter with our salads

Home cured salmon | apple celery salad | wild meadow herbs | sour cream

Seven Hills starter platter | pumpkin soup | home cured salmon | air-dried ham from free-range pigs | picked vegetables from the Rhine Valley

Kale salad | sesame dressing | pomegreanate seeds | butternut pumpkin | cashew

Wild herb salad with goat cheese cannelloni | goat cheese | honey | marinated figs


mains

Braised beef roast from the old diary cow | potato mash with nut butter | roasted onions | glazed carrots | seasonal herbs

Beef steak | potato gratin | wild broccoli | smoked almonds | BBQ jus

Corn-fed poularde | polenta | baby corn | spiced popcorn

Baked aubergine | shoyu | hummus | pomegranate seeds | soy spiced yoghurt

Porcini mushroom ravioli | nut butter | walnuts | arugula | cherry tomatoes


desserts

Warm hazelnut brownie | vanilla ice cream | plum compote

Tiramisu | amaretto | cinnamon | cacao

Weekly changing specials | Ask our kitchen or servicecrew for our Seven Hills weekly specials.